Muk Eun Ji featured in Basil Magazine

Muk Eun Ji featured in Basil Magazine

Muk Eun Ji featured in Basil Magazine

New K-Town Restaurant Invites Manhattan Epicures to Experience the Most Exotic Taste from Korea

“…They stressed the fact that they ensure that the Muk Eun Ji Kimchi is prepared according to the original recipe and standards. For this reason the Kimchi offered at Muk Eun Ji is imported from Jinan Maisan Korea, a place where it received three starrs from Michelin Green Guide. “We believe in offering our customers the authentic ancient taste of the aged Muk Eun Ji Kimchi. That is why it is produced near a place where finding the traditional ingredients is much more easier”…”